Blog Tag - 2017 Pizza Cup

Long Histories and Loyal Fans Determine Bracket B in Fight for the Elite Eight
Submitted on Oct 04, 2017
The fight for pizza supremacy in the 2017 Pizza Cup is intensifying, as our original 100 vendors dropped to just 32 two weeks ago, and now those 32...
Gung Ho!, The Local, Great Leap #45, and Pie Squared Head in Sweet 16
Submitted on Oct 02, 2017
After the fervor of Pizza Fest in Wangjing Soho died down, Beijing’s 100 pizza contenders fell to 32 two weeks ago, and now those 32 vendors have...
It's Kro's Nest vs. Luga's, and Pizza Marzano against Eatalia for Bracket D of the Pizza Cup's Elite 8
Submitted on Sep 30, 2017
Just like a smoldering pizzeria oven, the heat is on and the competitive temperatures will continue to rise. As the sizzling deadline for the Elite...
Some Stunning Upsets in the 2017 Pizza Cup Sweet 16
Submitted on Sep 28, 2017
Here it is: Beijing's 100 pizza joints rapidly fell to 32 last week and are now diced once again to leave us with the remaining bite-sized 16...
The Deep Dish: VSports Serves Beijing-Style Pizza in Their Gongti Man Cave
Submitted on Sep 27, 2017
As online voting continues for the 2017 Pizza Cup, The Deep Dish will be previewing a few of the restaurants vying for the title of Beijing's most...
DP The Deep Dish: Bruno Caffe
Submitted on Sep 26, 2017
As online voting continues for the 2017 Pizza Cup, The Deep Dish takes a look at some of the vendors that attended this year's Pizza Cup. Located...
The Deep Dish: Stuffing Your Face Chicago Style at Yummy Box
Submitted on Sep 24, 2017
As online voting continues for the 2017 Pizza Cup, The Deep Dish will be previewing a few of the restaurants vying for the title of Beijing's most...
The Deep Dish: Pizza Factory Produces Meaty Italian-Style Pizzas and Appetizing Mediterranean Dishes
Submitted on Sep 23, 2017
As online voting continues for the 2017 Pizza Cup, The Deep Dish will be previewing a few of the restaurants vying for the title of Beijing's most...
Over 100 Pizza Cup Competitors Sliced and Diced Down to 32; Dark Horses Abound
Submitted on Sep 22, 2017
The proverbial pie has just gotten much, much smaller, with 100 competitors being cut to a mere 32 in this year's first round of Pizza Cup voting. ...
The Deep Dish: Hutong Pizza, a 14-Year-Old Beijing Mainstay
Submitted on Sep 22, 2017
As online voting continues for the 2017 Pizza Cup, The Deep Dish will be previewing a few of the restaurants vying for the title of Beijing's most...
The Deep Dish: Xingfucun's Frost Makes Oversized, High-Class Bagel Bites
Submitted on Sep 21, 2017
As online voting continues for the 2017 Pizza Cup, The Deep Dish will be previewing a few of the restaurants vying for the title of Beijing's most...
Vote Now to Ensure That Your Favorite Pizza Joint Doesn't Get Sliced in the First Round!
Submitted on Sep 21, 2017
At noon tomorrow (Sep 22), voting closes in the first round of our 2017 Pizza Cup, meaning that over 70 of this year's hopefuls will be sliced from...
The Deep Dish: Go for the Innovative Foie Gras and Blueberry Pizza at Tiago
Submitted on Sep 20, 2017
As online voting continues for the 2017 Pizza Cup, The Deep Dish will be previewing a few of the restaurants vying for the title of Beijing's most...
Say Cheese: Spot Yourself Among the 18,000 People at This Year's Pizza Cup
Submitted on Sep 19, 2017
Another year, another successful Pizza Festival in the bag. As expected, this year's festivities were the biggest on record, with over 17,000 hungry...
The Deep Dish: Delicate Roman-Style Pizzas and Unpretentious Vibes at East Hotel's Xian
Submitted on Sep 19, 2017
As online voting continues for the 2017 Pizza Cup, The Deep Dish will be previewing a few of the restaurants vying for the title of Beijing's most...