4 Years of Dining Experience

I've been eating at Alameda since we arrived in 2008. It's still one of our favorite restaurants and cannot be beaten in terms of value for the money. The food is consistently excellent and the chef is very creative. They keep a few things consistently on the menus such as the Filet Mignon Steak or the Cod Fish but they are always changing the appetizers and other entrees. The chef is incredibly creative and four years later they're still constantly coming up with new recipes. I wrote this review after seeing another criticizing the service which I think is usually, but not always, above average. It used to be full all the time but I guess it's not as trendy as it used to be. The food is still excellent though. It's still my favorite place to get a steak in Beijing.