Blog Tag - What's Up in Beer

What’s Up in Beer: Beer Fest, Tap Takeover, Clear NE IPA, New Brews, Cider Tasting, and Beer School
Submitted on Jul 06, 2018
Getting straight into it, Imbeer is ready to unleash their third China International Craft Beer Festival this weekend (Jul 7-8) from 10am-6pm at the ...
Soak Your Weekend with 200+ Beers at China International Craft Beer Festival, Jul 7-8
Submitted on Jul 05, 2018
It's getting sweaty, eh. The solution? Beers, beers, lots of beers provided by the Third China International Craft Beer Festival. This year's event...
What’s Up in Beer: Watermelon Madness, Two Suanmeitang, Seasonal Comeback, New Nbeer, and Beer Run
Submitted on Jun 29, 2018
Hey beer lovers, the weekend is finally here! I know you've been itching all week to get out onto a terrace or to one of the numerous outdoor parties...
What’s Up in Beer: Jing-A 1949 Closure; GLB, Hisewel, and iBrew’s New Brews on Tap; El Nido at the Other Place
Submitted on Jun 22, 2018
We greet this weekend with some sad news: the confirmed permanent closure of the Jing-A Taproom in 1949. Having brought happiness to beer drinkers...
Jing-A Taproom at 1949 Faced a Confirmed Closure
Submitted on Jun 22, 2018
The beer gods are certainly not on our side as of late, damning us most recently with confirmation that Jing-A's always-packed Sanlitun 1949 "The...
A Drink With Gordon McMeekin, Brewer at Wangjing’s Hisewel Brew-pub
Submitted on Jun 20, 2018
A Drink With is a regular column in which we ask amazing Beijing personalities to tell us about their drinking habits and liquid preferences. This...
What’s Up in Beer: Burger Festival, Father’s Day Deal, and New Brews
Submitted on Jun 15, 2018
If there was ever a time to shout "TGIF!" this would be it. Not only have we weathered a wet and wild week – with brutal downpours and hair-raising...
Promising Modern Belgian Brasserie De Refter Reopened at Courtyard 4 with Bao and Beer
Submitted on Jun 08, 2018
Despite Courtyard 4 being one of our go-to Sanlitun destinations for drinking and dining, De Refter has rarely been our first port of call. Having...
What’s Up in Beer: New Brews at GLB, Jing-A, and Beersmith; De Refter and Peiping Return
Submitted on Jun 08, 2018
It isn't just hot out there, Beijingers – we're enduring the highest temperatures since the summer of 1968. Thankfully, there's plenty of icy craft...
What’s Up in Beer: the Chef and the Brewer, New Co-Brews, and Hutong Hangout
Submitted on May 31, 2018
It's here. The sunshine, the breeze, the rare blue skies, and the ice-cold beers. Everything right now seems borne for long, summer days spent...
Wangjing's Newest Brewpub Hisewel Brew-pub & Kitchen
Submitted on May 25, 2018
Wangjing is becoming a new magnet for fun food and beverage businesses. Prime example: two-month-old Hisewel Brew-pub, which joins nearby beer...
What’s Up in Beer: New Brews on Tap
Submitted on May 18, 2018
Sometimes we think what it's like to be a brewery; you never settle for what you have on tap at any given moment, no matter how popular you are, and...
What’s Up in Beer: Bye Bye GLB#12, New Seasonal Brews on Tap, and Meet the Brewer
Submitted on May 10, 2018
It’s been a harsh week for beer-lovers, what with news of the beloved Great Leap Brewing #12 shutting down today (May 10). We thought that we were...
What’s Up in Beer: New Brews on Tap, Anniversary, and Beer Claw Machine
Submitted on May 04, 2018
Welcome back, sudheads. The beer scene in Beijing seems a little quiet this week, which may just be the city's way of telling us to take it nice and...
DP What’s Up in Beer: New Co-Brews, Beer BBQ Bash, and Deals
Submitted on Apr 27, 2018
Beijing has been treating us well this week but it's also the season for farewells. No matter how you're feeling now that the seasons have changed,...