Blog Tag - Capital Bites
Set lunch menus are big business in Beijing and the latest offering from Barolo in the Ritz-Carlton is sure to please the CBD and Dawang Lu crowd.
A...
Hidden in an unassuming residential community just north of the Yuyang Hotel off of Xindong Lu, it is admittedly unlikely you would ever accidentally...
With the weather getting noticeably cooler over the past few days, we imagine you'll want to grab any opportunity to eke out the last few weeks of...
Lazy Indian food fans will be delighted to hear that serial the Beijinger Restaurant Awards winning Indian restaurant Ganges has launched online...
Jianwai Soho has added a new quick lunch spot to its roster with the opening of Mexican fast food joint Flash Burritos and Tacos. The slick space –...
The Westin Beijing Chaoyang's Grange Grill is already a destination for meat lovers and their latest promotion ups the carnivore rating even further...
For those who are tired of eating the same old thing in the same old restaurants, Beijing Supper Club could well be the answer. The occasional pop up...
The Hilton Wangfujing's Chinese restaurant, Chynna, is currently holding a Taiwanese food promotion. It seems their chef, Chef Jiang, went on a...
First, a great foodie event tonight. Big Smoke and Jing A are back with their third "Experiment" dinner, where they unveil a secret experimental keg...
After two years, Two Guys and a Pie have decided to close their Sanlitun store. Last day of trade will be Tuesday or Wednesday. In their own words:
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Here's what we've been sinking our teeth into this week – when not eating burgers for the Burger Cup that is!
You have just two days left to catch...
Moka Bros' new space in Solana will officially open to the Public on Wednesday. We called by their media soiree on Friday to check it out.
The space...
A new bakery in Shangdu Soho, Umassif (原麦山丘), has been creating quite a stir on social media and Dianping since it opened in April. I finally got...
I'll admit that as a Gulou dweller I don't get down to Shuangjing much, but by the look of these events coming up from Plan B maybe I should rethink...
Food writing may be my bread and butter, but I like to think that I don't make too much of a pig out of myself on a regular basis. However, this time...