Blog Tag - the beijinger

It's Alive! Vote Now in the Beijinger's 2015 Reader Restaurant Awards
Following weeks of painstaking nomination round voting nearly 300 of Beijing's best restaurants in over 50 categories have been selected to take part...
Iron Bartender (Unfinished)
Three bar masters. Three “secret” ingredients. One judge. Would Beijing’s cocksure mixologists fumble when faced with an unusual condiment or...
Just Desserts: Aux Delices' Napoleon
The origins of the Napoleon, or mille-feuille, are shrouded in mystery, with most accounts placing the earliest records to around the mid-17th...
What's New Restaurants: Tiago
You have to be pretty proud of your restaurant’s ingredients to put them up on the wall for all your customers to see. The team behind new Italian...
Alleyway Gourmet: Ling Er Jiu Noodles
For weeks now the Shaanxi-style noodle bar Ling Er Jiu Noodles has been attracting large crowds. Even in the freezing cold of winter, people huddle...
What's New Restaurants: Goku Uma
Occupying the same premises as a tattoo parlor, be careful when entering Goku Uma Japanese Restaurant, Café & Bar lest you be led to the skin...
What's New Restaurants: Craft
No restaurant can be all things to all people, but it can certainly try to cover as many bases as possible. This seems to be the strategy at Craft,...
Dining q&A: Elie Houbeich, Food and Beverage Director, Westin Beijing Financial Street
As the director of food and beverage at the Westin Beijing Financial Street, Elie Houbeich has a unique opportunity to reach a relatively untapped...
What's New Restaurants: C Pearl
Oysters seem to be having somewhat of a “moment” in Beijing right now. Having welcomed Breton oyster ambassador Marcel Lesoille in December, we have...
What's New Restaurants: The Kitchen Table, W Beijing Chang'an
Like the rest of the hotel, there is a definite “see and be seen” vibe to the W Beijing’s all-day dining restaurant The Kitchen Table. However the...
2014 Year in Review: Best Fine Dining
2014 seemed to me to be more of a year for casual dining than fine dining, with more and more venues looking to capitalize on the "come for a drink,...
Sex, Drugs, and Cat Kebab Rolls: Shocking News From 2014 (UNFINISHED)
Your computer mouse needs to take a shower, ya filthy lot. We get it, there’s nothing that satisfies the perverse itch more than reading about sex,...
2014 Year in Review: Best New Casual Dining
Narrowing down a whole year of dining at restaurants both new and old into just one blog post is always going to be a trial, but it was even more...
From the Magazine: Fissler Academy Cafe
Fissler Academy, having made their China debut in Shanghai earlier this year, have now established themselves in Beijing as FA Café, located in the ...
Flor de Loto: A Bite of Vietnam Via Seoul
First it was Korean pop culture, then Korean-style cafés, and now a Korean chain of Vietnamese restaurants has just begun its push into Beijing. Flor...