Blog Tag - the beijinger

Dining q&A: Elie Houbeich, Food and Beverage Director, Westin Beijing Financial Street
As the director of food and beverage at the Westin Beijing Financial Street, Elie Houbeich has a unique opportunity to reach a relatively untapped...
What's New Restaurants: C Pearl
Oysters seem to be having somewhat of a “moment” in Beijing right now. Having welcomed Breton oyster ambassador Marcel Lesoille in December, we have...
What's New Restaurants: The Kitchen Table, W Beijing Chang'an
Like the rest of the hotel, there is a definite “see and be seen” vibe to the W Beijing’s all-day dining restaurant The Kitchen Table. However the...
2014 Year in Review: Best Fine Dining
2014 seemed to me to be more of a year for casual dining than fine dining, with more and more venues looking to capitalize on the "come for a drink,...
Sex, Drugs, and Cat Kebab Rolls: Shocking News From 2014 (UNFINISHED)
Your computer mouse needs to take a shower, ya filthy lot. We get it, there’s nothing that satisfies the perverse itch more than reading about sex,...
2014 Year in Review: Best New Casual Dining
Narrowing down a whole year of dining at restaurants both new and old into just one blog post is always going to be a trial, but it was even more...
From the Magazine: Fissler Academy Cafe
Fissler Academy, having made their China debut in Shanghai earlier this year, have now established themselves in Beijing as FA Café, located in the ...
Flor de Loto: A Bite of Vietnam Via Seoul
First it was Korean pop culture, then Korean-style cafés, and now a Korean chain of Vietnamese restaurants has just begun its push into Beijing. Flor...
Just Desserts: Big Bear Cookies
If you’ve never had the satisfaction of sinking your teeth into a chewy, chocolatey, heavenly chunk of cookie in Beijing, then clearly you’ve never...
Q&A With Marcel Lesoille, Oyster Ambassador
Hailing from Brittany, France, Marcel Lesoille has made oysters his life’s passion. With over 40 years experience in the food and beverage industry,...
From the Magazine: Bistrot B, Rosewood Beijing
You know a hotel restaurant is successful when it makes you want to get a room and stay there even if you live right around the corner. So it is with...
Miss Muesli: Breakfast, Customized
In China the saying “breakfast is the most important meal of the day” is taken pretty seriously. From youtiao to baozi to congee, a Chinese-style...
Back for More: Qi, Ritz-Carlton Beijing Financial Street
Say “white truffle” to most people and their first thought will be “expensive,” probably followed by “Italian food.” While it’s true that the best...
December Issue of the Beijinger Now Online!
The December issue of the Beijinger is now available electronically, and shortly in print! To end 2014, we wanted to look at some of Beijing’s most...
Good Morning Beijing November 24, 2014, Beijing News, Weather, Classifieds, and More
Good morning Beijing! Today is Monday, November 24, 2014. Weather forecast: Partly Sunny. Today's high will be 11℃, low of -3℃. License plate...