The 2013 Reader Restaurant Awards Results
As the Beijinger's Tenth Annual Reader Restaurant Awards Ceremony wrap up, it's our great pleasure to announce what you voted as the pick of this year. We've compiled the comprehensive list of Best and Outstanding winners below. Take a look now for the quick overview, but stay tuned to the blog over the coming weeks for in-depth coverage and analysis of the awards plus the exclusive to the web Experts' Panel selections. Before all of that, on with the 2013 Reader Restaurant Awards results ...
RESTAURANT OF THE YEAR (NON-CHINESE, FINE DINING)
TRB (Temple Restaurant Beijng)
Outstanding
Mosto
SALT
RESTAURANT OF THE YEAR (NON-CHINESE, CASUAL)
Annie's
Outstanding
Home Plate Bar-B-Que
Biteapitta
RESTAURANT OF THE YEAR (CHINESE)
Da Dong Roast Duck
Outstanding
Haidilao
Din Tai Fung
BEST NEW RESTAURANT (CHINESE)
Lost Heaven
Outstanding
Southern Barbarian
My Soup
BEST NEW RESTAURANT (NON-CHINESE)
Wagas
Outstanding
The Big Smoke
Q Mex
BEST BAKERY – new category
Comptoirs de France
Outstanding
Kempi Deli, Kempinski Hotel Beijing
South German Bakery
BEST BEIJING DUCK
Da Dong Roast Duck
Outstanding
Duck de Chine
Quanjude
BEST BUSINESS LUNCH
Mosto
Outstanding
Alameda
Hatsune
BEST CAFÉ
Maan Coffee
Outstanding
Wagas
Comptoirs de France
BEST CANTONESE (FINE DINING)
Summer Palace, China World Hotel
Outstanding
Fook Lam Moon, China World Summit Wing
Zen5es, The Westin Beijing Chaoyang
BEST CHEF (FINE DINING)
Daniel Urdaneta Mosto/Modo
Outstanding
Brian Reimer, Maison Boulud
Paulo da Sousa, SALT
BEST CHEF (CASUAL)
Adam Murray, Home Plate Bar-B-Que
Outstanding
Jun Trinh, 4corners
Jeff Powell, Back Alley Bistro / Frost
BEST DESSERTS – new category
Capital M
Outstanding
S.T.A.Y., The Shangri-La Hotel, Beijing
Cafe de la Poste
BEST DIM SUM
Jin Ding Xuan
Outstanding
Lei Garden
Tang Palace
BEST DUMPLINGS
Din Tai Fung
Outstanding
Baoyuan Jiaozi Wu
Mr. Shi's Dumplings
BEST FRENCH (FINE DINING)
Maison Boulud
Outstanding
Brasserie Flo
TRB (Temple Restaurant Beijing)
BEST FRENCH (CASUAL)
Café de la Poste
Outstanding
Le Petit Gourmand
Crepanini
BEST 'GREEN' RESTAURANT – new category
Element Fresh
Outstanding
The Veggie Table
The Orchard
BEST HOTEL BRUNCH
Bubbalicious at Seasonal Tastes, Westin Chaoyang
Outstanding
Feast, EAST Beijing
Aroma, The Ritz-Carlton Beijing
BEST FOR IMPRESSING VISITORS (NON-CHINESE CUISINE) – new category
TRB (Temple Restaurant Beijing)
Outstanding
Capital M
Hatsune
BEST FOR IMPRESSING VISITORS (CHINESE CUISINE) – new category
Da Dong Roast Duck
Outstanding
Duck de Chine
Haidilao
BEST INDIAN/PAKISTANI
Ganges
Outstanding
Taj Pavilion
Indian Kitchen
BEST ITALIAN (FINE DINING)
Tavola
Outstanding
Mercante
Barolo, The Ritz-Carlton Beijing
BEST ITALIAN (CASUAL)
Annie's
Outstanding
La Pizza
LM Plus
BEST JAPANESE
Hatsune
Outstanding
Matsuko
Nobu
BEST KOREAN
Saveurs de Coree
Outstanding
Han Na Shan
Iki
BEST LATE-NIGHT DINING
Bellagio
Outstanding
Jin Ding Xuan
Haidilao
BEST MIDDLE EASTERN
Biteapitta
Outstanding
1001 Nights
Rumi
BEST MEXICAN
Luga's
Outstanding
Q Mex
Taco Bar
BEST OUTDOOR DINING (FINE DINING)
Capital M
Outstanding
Dali Courtyard
Susu
BEST OUTDOOR DINING (CASUAL)
Element Fresh
Outstanding
Blue Frog
Xiao Wang Fu (Ritan Park)
BEST PERSONALITY (FINE DINING)
Ignace Lecleir, TRB (Temple Restaurant Beijing)
Outstanding
Gaby Alves, SALT
Alex Molina, Modo/Mosto
BEST PERSONALITY (CASUAL)
Seth Grossman, Home Plate Bar-B-Que
Outstanding
Rich Akers, Gung Ho! Pizza
Jun Trinh, 4corners
BEST PIZZA
La Pizza
Outstanding
Gung Ho! Pizza
Kro's Nest
BEST PLACE FOR CELEBRATION (FINE DINING)
TRB (Temple Restaurant Beijing)
Outstanding
Migas
Capital M
BEST PLACE FOR CELEBRATION (CASUAL)
Kro's Nest
Outstanding
Tairyo Teppanyanki
Annie's
BEST RESTAURANT ENTREPRENEUR – new category
Seth Grossman & Adam Murray, Home Plate BBQ
Outstanding
Matt Wong & Andrew Papas, Two Guys and a Pie
Will Yorke, Vineyard Café
BEST FOR A ROMANTIC DINNER
TRB (Temple Restaurant Beijing)
Outstanding
Capital M
Maison Boulud
BEST SALADS
Element Fresh
Outstanding
Wagas
Annie's
BEST SANDWICHES
Element Fresh
Outstanding
Wagas
Bocata
BEST SERVICE (NON-CHINESE, FINE DINING)
TRB (Temple Restaurant Beijing)
Outstanding
Maison Boulud
Capital M
BEST SERVICE (NON-CHINESE, CASUAL)
Annie's
Outstanding
Gung Ho! Pizza
Element Fresh
BEST SERVICE (CHINESE CUISINE)
Haidilao
Outstanding
Din Tai Fung
Da Dong Roast Duck
BEST SICHUAN (FINE DINING)
>South Beauty
Outstanding
Transit
Spice Spirit
BEST SICHUAN (CASUAL)
Meizhou Dongpo
Outstanding
Chuan Ban
Chengdu Representative Office Restaurant
BEST SOUTHEAST ASIAN – new category
Nyonya Kitchen
Outstanding
Cafe Sambal
Orchard 7
BEST SPANISH/TAPAS
Migas
Outstanding
Carmen
Agua
BEST STEAK (FINE DINING)
Morton's Steakhouse
Outstanding
Mosto
SALT
BEST STEAK (CASUAL)
Flamme
Outstanding
Union Bar & Grille
Cafe de la Poste
BEST THAI
Purple Haze
Outstanding
Banana Leaf
Lime Cafe
BEST VALUE (FINE DINING)
Mosto
Outstanding
SALT
TRB (Temple Restaurant Beijing)
BEST VALUE (CASUAL)
Annie's
Outstanding
Home Plate Bar-B-Que
Biteapitta
BEST VIETNAMESE
Susu
Outstanding
Muse
4corners
BEST WESTERN BREAKFAST
Element Fresh
Outstanding
Grandma's Kitchen
Vineyard Cafe
BEST WINGS – new category
Blue Frog
Outstanding
Home Plate Bar-B-Que
Union Bar & Grille
BEST WINE LIST
TRB (Temple Restaurant Beijing)
Outstanding
Maison Boulud
Enoterra
BEST XINJIANG
Xinjiang Islam (Xinjiang Provincial Office)
Outstanding
Red Rose
Crescent Moon
BEST YUNNAN
Middle 8th
Outstanding
Dali Courtyard
In and Out
Congratulations to all of the winners and thanks to everyone who took the time to vote.
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Comments
New comments are displayed first.Comments
Fernanda F Submitted by Guest on Mon, 06/03/2013 - 15:02 Permalink
Re: The 2013 Reader Restaurant Awards Results
I don't recommend Banana Leaf as outstanding, the food is super heavy and the service was very disappointing.
Element Fresh is great, but I believe Green should go Veggie. No vegetarian category? That would be nice, there are many options in town. Mock meat is a exquisite experience in China.
lepetitgourmandpekin Submitted by Guest on Fri, 03/15/2013 - 21:49 Permalink
Re: The 2013 Reader Restaurant Awards Results
Hey guys,
Are you going to do a category for Buffet next time?
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