Blog Tag - Stuff'd

Get Stuff'd While You Still Can: Hutong Sausage and Suds Favorite Being Bricked Up, But Remains Open for Business (For Now)
Submitted on Aug 09, 2017
And the hits just keep coming. Yet another hutong favorite has fallen on hard times, thanks to the relentless bricking-up of street-level businesses...
Pizza My Mind: Adam Gottschalk of Ron Mexico and Sidd Finch's
Submitted on Sep 20, 2016
In the run-up to the 2016 Pizza Cup (mark your calendars for the launch party on Oct 15-16 at Wangjing Soho), we've asked Beijingers to tell us about...
Pulled Pork at the New Arrow Factory Brewing at Liangmaqiao Even Better Than at Stuff'd
Submitted on Jan 25, 2016
We went to check out the new Arrow Factory Brewing this weekend, and as we're pre-existing Stuff'd and Arrow Factory Taproom fans, expectations were...
Stuff'd Introduces New Dutch Sausage: Dutch Rookworst
Submitted on Nov 30, 2015
Everyone's favorite neighborhood sausage factory-slash-brewery has introduced a new sausage to their ever-expanding menu: the Dutch rookworst (RMB 70...
How to Eat Like Xi Jinping Did in the UK, Without Leaving Beijing
Submitted on Oct 27, 2015
Updted October 29 12:15pm Xi Jinping's recent jaunt over to jolly ol' England where he visited a local pub to eat some fish and chips and drink a...
Holy Mary: Beijing's Best Bloody Mary's
Submitted on Oct 10, 2015
The holidays provided lots of time for contemplation, but also for Beijingers' favorite activity: brunching. And what better to accompany your brunch...
Burger Brief: Stuff'd
Submitted on Aug 15, 2015
Burger Brief takes a look at some of the top seeds in the Beijinger Burger Cup ranking.  Name: Thomas GaestadiusNationality: SwedishNumber of Years...
Capital Bites: New Ramen from Ippudo and Curry from Two Guys and a Pie
Submitted on Mar 25, 2014
Noodle-fiends, get psyched. Yesterday was the first soft opening day for internationally-lauded ramen chain Ippudo in the Kerry Centre. For a town...
Happy Pi(e) Day! Free Toppings at Two Guys and Three Places for Sweet Pies
Submitted on Mar 14, 2014
For all you math nerds out there: Happy Pi Day! It's 3.14, which means it's time to commemorate that sexy, irrational mathematical constant of π....
Capital Bites: The Weekend Sausage Edition
Submitted on Aug 03, 2013
It's been Week of the Sausage – a weird phrase and concept, sure, but it's true and it's piled on enough new news to merit another quick Capital...
2013 Burger Cup: Vineyard Cafe vs. Stuff'd
Submitted on Jun 21, 2013
The Beijinger Burger Cup is back for another year and this your chance to vote for your favorite burgers before we arrange a face-to-face cook-...
To the Brim: New Restaurant Stuffs You With Sausages
Submitted on Jun 04, 2013
Last month, we told you what used to be The Vine Leaf has been refitted and rebranded into Stuff'd. You know what kind of meal you’re getting there...
The Vine Leaf No More – Get Stuff'd Instead
Submitted on May 08, 2013
Word's just in: What we once knew as The Vine Leaf has morphed into Stuff'd. The crew behind The Vineyard Cafe (and its latest outpost on the...