Blog Tag - Tavalin Bagels
Tears were shed in offices and homes around Beijing when word arrived that Tavalin Bagels was closing at the end of last year. But fear not circular...
Baked goods in Beijing are taking a big hit just before we click over to 2015: the Beijinger April 2014 cover model Ida Collin, a.k.a. Fat Bunny...
Maovember just bought, furnished, and stocked a library with over 1,000 books for the Zhen Hua School for migrant workers, after raising RMB 21,900...
As of Sunday night, the idea born of inebriation known as Maovember handed just over RMB 18,000 to The Library Project for the Zhen Hua Migrant...
![Capital Bites: Currywurst, "Laowai Dumplings," and Japanese Mooncakes](https://www.thebeijinger.com/sites/default/files/styles/blog_list_image/public/thebeijinger/blog-images/216958/currywurst-1.jpg "Capital Bites: Currywurst, "Laowai Dumplings," and Japanese Mooncakes")
In sausage news, of which it seems there's always some these days, currywurst is coming soon to the Beijing streets. You'll be able to find it on...
Who needs bars when the city’s got a beer-mobile on tap?
Hipster brewsters 京A have unleashed their newest innovation, the Keg Egg, and they want...
Capital M is starting up a new pre-theater (6-7pm) and post-theater (9.30-10.30pm) menu. It's designed to be quick so you can make the curtain...
![Talking Pints: Cow Girls Come to Beijing and 京A Unleash "The Egg"](https://www.thebeijinger.com/sites/default/files/styles/blog_list_image/public/thebeijinger/blog-images/178705/Coyote_Ugly_thebeijinger.jpg "Talking Pints: Cow Girls Come to Beijing and 京A Unleash "The Egg"")
Lots going on, and we all just want to get out into this lovely evening to find a cold pint/cocktail/glass/bottle of wine, so let's skip the...
It's been Week of the Sausage – a weird phrase and concept, sure, but it's true and it's piled on enough new news to merit another quick Capital...
On this Saturday July 27 (4-5.30pm), C!Talk Beijing is hosting their sixth event, "Cooking Passionista." This installment in their series of talks...
“Last Orders” is a regular magazine column in which we ask noteworthy Beijingers to imagine their final meal before leaving the city for good....
Since my apartment is colder than it is outside, I've been finding a lot of excuses to eat hearty, meaty meals, starting with the braised pork...
First, the sad news: The folks at the oyster bar Starfish are having trouble with licensing, so they're unable to provide food items until further...
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