Sanlitun-三里屯

#024 is a unique futuristic space that aims to gather global avant-garde artists, join forces with designers, connect online and offline, use visual art, trendy music, creative beauty, sound, and light control to interact with the experiencers and build an "infinite" aesthetic experience.

With five stories and a rooftop, each floor is assigned a function including dining, fashion, beauty, art exhibition, music space, and open-air bar on the top floor.

Cozy Mexican eatery close to Sanlitun Taikooli.

A swanky bistro hidden up on the third floor of Nali Patio in Sanlitun with a focus on natural wines.

A self-proclaimed "speakeasy" style bar in Sanlitun specializing in craft cocktails and gin.

This Sanlitun Nanlu eatery packs it all in with classy ambiance, fancy burgers, and some classic cocktails to boot, but all made accessible and hip with all sorts of features split between two floors.

North African, Middle Eastern, and Meditteranean restaurant from Adel Rakrouki, executive chef and owner of Mezza.

This Sanlitun Oystery serves up everything shell.

Trendy, modern Spanish restaurant with a menu created by Chef Raul Liu

In the style of 70's and 80's fast-food restaurants, Larry the Bird, whose name is a play on chicken-loving basketball star Larry Bird, serves up whole rotisserie chickens, chicken sandwiches, and... well, a whole bunch of chicken!

Panorama is a French restaurant specializing in crepes and affordable wine by the glass.