These two weeks are all about innovation and indulgence, as the latest issue of Agenda, out now, features some of China’s biggest innovators and tells you where you can get your fill of Thanksgiving this fall. Casey Wilson, founder of Wokai, tells all about her fight to defeat rural poverty, philanthropist Liu Jia, Chairman of Jiamei Dental Clinics, talks about the future of China’s non-profit sector, and Lei Chen Wong, Executive Director of the Jane Goodall Institute-China, shares the key to motivating China’s youth.
On a more delicious note, Xixi Cheng, founder of the Beijing Foodies, talks about taking big bites for a good cause, and Cheryl Wyse of Bread for Life Bakery, shares the touching story behind her baked goods. All that, plus Nathan Zhang of Brandnü, Doubletree by Hilton, Beijing General Manager Vlad Reyes on their fabulous end of year theme parties, the Hilton Beijing Wangfujing’s “Seven Courses, Six Maestros, Five Stars, One Night Only” culinary extravaganza, plus Thanksgiving, drinks with a view, fantastic foot rubs, and more.
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