One more anniversary! Being in the Beijing scene for six years is a big milestone, and we could not be more grateful. To every single person who has had a fun night on the rooftop with a drink in hand, or a memorable meal in the restaurant with tasty bites…Thank you! You keep us inspired and motivated.

To celebrate our anniversary, we're serving up a set dinner combining the most classic of Migas, dishes and products, all very Migas. Six courses reflecting six years, by our executive chef Aitor Olabegoya and new head Chef Miguel Casal.

“Ensalada del norte” Yellowtail and tomato salad
Rougiè foie gras and potato “bomba”
Grilled octopus with “lacón” cured ham, potatoes and kale
Black sausage and mushroom paella
Grilled Iberico pork with pepper puree, aliolli, tomato bread and ham slices
Sweet moments with griottines and chocolate

226RMB
OR 188RMB - but only if you make your reservation before the 20th August!

Call to reserve your table now: +86 10 5208 6061. Don't miss out on this celebration!