Don't call them prawns

I liked Let's Seafood far more than I expected, especially since I find its sibling restaurant Let's Burger perhaps the most overrated restaurant ever (haven't any of you ever eaten a hamburger before?).

Let's Seafood is reasonably priced, and the food is tasty. There's a Roy Rogers-like Fixin's Bar over in the corner, although why the servers can't just bring you the sauce you want is a bit strange -- why do both Let's outlets have more staff than you can count, and yet not offer full table service (i.e. getting up to fetch condiments)?

Regardless, I enjoyed the "prawns," and I've been back more than once and will continue to go. Especially in summer, the cold bottles of Sam Adams are really nice. However, once fish bone to pick -- those are not "prawns." Prawns are large, like the tempura kind you would be served at Hatsune or another Japanese restaurant. What they serve are shrimp, and they would barely qualify as cocktail size at a U.S. restaurant. Dining companions had the fish and chips and were pleased. I will certainly go again but next time will order one of the platters, they look plentiful and worth a try.