Park Square 园庭

Featuring a creative take on Western cuisine, Park Square's menu options include everything from grilled options (think your standard steaks and sauces) to seafood and salads. Patrons can sample a trio of crab cakes with small berets of mango and pink peppercorn salsa, codfish on a pedestal of lack rice, or the signature Park Square ribs, braised in Guinnes for eight hours and served with garden vegetables and mashed potatoes laced with cheddar. The dining room itself is a cross between vaguely stuffy and Sino-flashy: white tablecloths and thin-stemmed wine glasses lead out to an expansive courtyard with low-slung furniture for sinking into.