Cépe 意味轩

Cépe is not just a great place to impress a date, but genuinely one of Beijing’s top restaurants. The restaurant’s amenities include a Bottega Wine lounge and a private dining room for ten, but without these extras the food alone would secure Cépe a place among Beijing’s finest. Chef Eugenio Iraci’s liberal use of wild mushrooms such as porcini, shimeji, and chanterelles, as well as his modern interpretations of Northern Italian dishes, will have you salivating onto your menu (be careful though, it’s not laminated!).