Unofficially dubbed as the Ninth School of Chinese Cuisine, Yunnan Cai is an exquisite fusion of Han and Ethnic Minority culinary influences. 

This is no surprise - Yunnan is China’s most ethnically diverse region. Its cuisine reflects this diversity with a variety of delectable tastes - fresh wild vegetables, mushrooms and spices are a staple, and the combinations of flavors, colors and ingredients are endless. 

Yunnan is also Beijing’s “in-cuisine”, with new Yunnan restaurants opening every other week, each with their own unique selection of mouthwatering dishes.

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