Panama connects the world, and not only because it’s the bridge between North and South America. For centuries has been a crossroads for humanity and a meeting point for peoples, goods, and ideas. Settled thousands of years ago by ancient civilizations, the land that has become modern-day Panama boasts a rich melting pot of cultural diversity.

Panama City has been a  UNESCO Creativity City in Gastronomy since 2017, and for good reason. Foodie or not, you‘ll want to experience the unique Panamanian cuisine, intermixing of flavors, dishes, and ingredients from Panama’s African, Spanish and Native roots.

While covid restrictions are still a limitation for traveling, make sure you have a seat in this Panama Cuisine Chef Table because Panamanian Chef Iris Bula, will bring you a glimpse of this country cuisine with extraordinary flavors that will open your mind, awaken all your taste buds and immerse you into the Panamanian Food Culture.