Nov 26 20:00 pm - 0:00 am
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RMB 458/person
Handpicked 10 premium mezcals, tequilas, and raicilla bottles including Mexican Aperitivo (grand total over 6K)
Turkey breast with adobo gravy and Chiopotle Carrot puree. Pulled Turkey leg over plantain tamales smothered with Ancho cranberry sauce.
Side with mixed vegetables with salsa negra.
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Thanksgiving
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