Qianmen Kitchen by BSK 正阳门小酒馆

Located in Xi Xinglong Hutong, Qianmen Kitchen by Black Sesame Kitchen (BSK) is a culinary journey through the Silk Road. Chef Aifeng Zhang heads the kitchen with his noodle expertise and BSK founder Lin-Liu weaves recipes from her book “On the Noodle Road” into the mix. 

The restaurant’s vision is to bring new ideas to a Chinese audience, in part through global cooking classes which will start soon. In addition to staff-led noodle and dumpling classes, home cooks are invited to come and teach. You bring the idea and the ingredients, and the restaurant will provide the space and help market the class. Shutters in the private dining room off the kitchen can be opened, turning the space into a global culinary classroom.