On Sunday the 23rd, we’re celebrating one year of the Longfusi Taproom with a special Beijin’-Cajun style Crawfish Boil in collaboration with Ghost Street institution Huda.
We’re beaming with parental pride at our baby taproom’s big day: Longfusi has had a wild, eventful, fun year! Throughout, it’s stayed bright and summery and bold. Every weekend has been a party, and this Sunday will be an extra special one. We start at 4pm. We’re setting up a special Crawfish long table, and Huda has developed a Cajun-inspired take on the Beijing classic. You can order small and large portions, and your crawfish comes with spiced potatoes and corn. These are in limited quantities - first come first served! In addition, we’re wheeling out our outdoor bar with an all-day happy hour! 35 RMB on selected pours, perfectly paired with our spicy anniversary special. Read more here.
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