Jul 30 19:00 pm - 21:30 pm
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From RMB 300
Aside from its spiciness, Sichuan is a delicious and complex cuisine, with a plethora of ingredients and cooking techniques.
Our workshop will bring the best of Sichuan food to your kitchen, and you’ll master a variety of popular dishes and sauces, in a vegetarian way.
Class Menu
Gong Bao Mushrooms
Mapo Tofu
Dry Fried Green Beans
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Family Friendly Event