Located on the second level and overlooking the lobby of Fairmont Beijing, The Cut, is a refined and contemporary steakhouse that offers the finest cuts of both grain- and grass-fed beef from Australia and North America. Diners can choose from the succulent steak and fresh seafood to fire up on the grill or try the innovative chic epicurean dishes, all which can be viewed from the dazzling open kitchen.
Location
CBD
CBD
Fairmont Beijing Hotel, 8 Yong'an Dongli, Jianguomenwai Dajie
Chaoyang District
朝阳区
建国门外大街永安东里8号华彬费尔蒙酒店
200+ per person
Lunch, Mon-Fri: 11.30am-2pm; Dinner, Mon-Sun 6-11pm
8507 3617
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Contact
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