Under Clouds

At first glance it's tough to tell that this Parkview Green restaurant is a Yunnanese joint, considering its picture windows, unremarkable modern tables and chairs, and none of the exotic lattice or homey vibes found at most such restaurants. That's not necessarily a bad thing, in fact it's refreshing to see such an eatery go for a less on-the-nose approach. And when our first dish arrived it screamed all things Yunnan – peeled prawns in sour soup (pictured at top). Other highlights include the braised beef brisket, amaranthus paniculatus with purple mushroom soup, and subtly sweet palm-sized baked flour cake.

Check out our review here.