Headed by a master chef trained at the two Michelin-star Ming Court at the Langham Place in Hong Kong, it specializes in Cantonese and Shandong cuisine served in palatial surrounds. Must-try dishes include dim sum along with barbecue meats from the purpose-built barbecue kitchen. Chinese teas handpicked by the resident Beijing tea master and a top-drawer selection of wines and Chinese spirits accompany the feast. Seven suites for private dining, some with staggering views of the runway.
Location
Capital Airport
首都机场
Langham Place, 1 Er Jing Lu, Beijing Capital International Airport (southwest of Terminal 3)
Chaoyang District
朝阳区
首都机场二经路1号朗豪酒店(T3航站楼西南)
80-120 per person
Daily 11.30am-2.30pm, 5.30-10.30pm
6457 5555
No
Smoking
All chinese and foreign credit cards
No
No
Contact
No event here now.