Gourmet Cooking Class with the executive Fu's chef Fabio Falanga and Shangrila Farms

When: April 8th

Time: 3:30pm-6.30pm

Where: Fu Tapas & Wine, 25 Ju Er hutong

Spring is definitely here! We've already put away our heavy winter clothes and changed our thick scarves out for sunglasses. We almost could hear the chirping of the birds, if their spring songs weren't drowned out by the noisiness of the busy city.

If you dream to hide for a bit, but still stay in the heart of the city, while get away from the hustle and bustle we would be glad to have you. Join us for a great culinary fun in a chilled out, friendly atmosphere on Saturday, April 8th.

We'd like to welcome you at Fu Tapas & Wine where together with Shangrila Farms we'll assure a great cooking experience.

Don't we all need some sweetness in our lives? Yes, we all do! Thats why Shangrila Farms is bringing a piece of sweetness with its preserves, as we also have Fu's executive Chef Fabio Falanga to lead this cooking class.

We'll teach you how to prepare the following gourmet dishes:

1. Shrimp, Fennel and Orange Marmalade Salad

2. Lemon and Cranberry Tiramisu

3. Apricot & Passion Fruit Ricotta Cheese Cake

After you are done with all the cooking you can happily enjoy the meals having a glass of Prosecco. Meanwhile you can talk with Jose Barbosa about Shangrila Farms's products that will be used in the recipes. And the most important and memorable part of the class is simply to meet new friends while enjoying some great vibes.

You can also purchase Shangrila Farms's product sets and the wine you will be tasting at special prices.

Payment: Scan the QR code that is among the pictures and transfer 160 RMB to register!

(The ticket also includes one glass of Prosecco)