The perfect family and friends affair, the Easter brunch at Chapter will wow not only the little ones with egg painting and special treats but the adults will be delighted with a seasonal and traditional buffet heaped with savory and sweet delights and free flow wine, beer and soft drinks. Add free flow Perrier Jouët to truly indulge and celebrate the holiday. Stand out Easter favorites like roasted marinated lamb leg with lemon and rosemary potatoes, brown sugar bourbon glazed ham and baked salt crusted Norwegian salmon with an orange-butter sauce are sure to please as are the fresh baked Hot-Cross buns and Carrot Cake that no bunny could resist. Spend Easter with Conrad at Chapter.