Savor a memorable gourmet celebration with loved ones at Fairmont Beijing this Christmas. The CUT will be serving Christmas Eve Dinner on 24th December and Christmas Day Lunch & Dinner on 25th December 2016. Gourmet delicacies set to tantalize the taste buds include Australian Wagyu MS 5+ filet mignon with gin and juniper gravy, creamy bacon polenta & port wine shallots, traditional Christmas Turkey from the trolley, pan fried diver scallops, tartar combo as well as salmon sashimi.

The Cut Christmas 6-course set menu: RMB 2,188* per couple including wine pairing

For more information please contact: 86 10 8507 3618