Da Dong Spring Menu Tastings

Monday, March 26-Wednesday, March 28 Da Dong Roast Duck held a series of tastings for their spring menu between March 26-28. Diners sampled dishes including "Shepherd's Purse" ravioli with rum, stewed bamboo balls in Shaoxing wine, and Da Dong's award-winning "SuperLean" roast duck.

Photos courtesy of Da Dong, Josh Ong and Marilyn Mai