Telebhaja is a popular snack from the Indian state of West Bengal. It consists of various types of fritters made by deep-frying vegetables or lentil batter. The term "telebhaja" literally translates to "fried in oil" in Bengali. Common ingredients include potatoes, eggplant, onions, and various spices, often coated in besan (gram flour) before frying. Telebhaja is typically served hot and is often enjoyed with chutneys or sauces as a snack or appetizer, especially during monsoon season or festive occasions. It's a beloved street food item in Bengal, cherished for its crispy texture and flavorful taste.