Things kick off with a flight of mezcal: an unaged, lightly aged, and two years aged, produced from espadin agave in the heart of Oaxaca. You'll savor all three with a guidance from El Rey Mezcal, with the opportunity to purchase bottles during the event.

Following this tasting, its on to the dips. For dips, expect classic guac made from creamy avocado, diced tomato, and a hint of lime; a zesty sour cream cilantro sauce, combining sour cream with herbacious cilantro, lime, and a hint of garlic; pico de gallo, tomato, onion, cilantro and lime as one; and a salsa rojo that perfectly balances spicy chili with tomato, lime, and garlic. All served with tortilla chips.