This is no surprise – Yunnan is China’s most ethnically diverse region. Its cuisine reflects this diversity with a variety of delectable tastes – fresh wild vegetables, mushrooms, and spices are a staple, and the combinations of flavors, colors, and ingredients are endless. 

Yunnan is also Beijing’s “in-cuisine”, with new Yunnan restaurants opening every other week, each with their own unique selection of mouthwatering dishes.

Menu 

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  Rice Noodle Salad 

  
  


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  Yunnan-style Crispy Fish

  
  


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  Stir-Fried Lotus Root w/ Pickles

  
  

https://mp.weixin.qq.com/s/aUJK6-Nf9sPDdqdoj7uKnQ