Always wanted to learn how to use a Chinese cleaver? Join us in this knife skills class where we will lead you in showing you hands-on techniques to slice, smash, shred, mince and debone with a cleaver, while you learn to whip up three classic Chinese dishes.

The class will be hands-on and will teach you to slice, shred, mince and debone with a cleaver, while you learn to whip up three classic Chinese dishes.

Menu

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  Smashed Cucumber Salad

  
  


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  Braised Chicken with Dried Lily Flower

  
  


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  Sweet and Sour Shredded Potatoes

  
  


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