Jul 24 10:30 am -
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350 RMB, 300 RMB for members
Unofficially dubbed as the Ninth School of Chinese Cuisine, Yunnan Cai is an exquisite fusion of Han and Ethnic Minority culinary influences.
This is no surprise - Yunnan is China’s most ethnically diverse region. Its cuisine reflects this diversity with a variety of delectable tastes - fresh wild vegetables, mushrooms and spices are a staple, and the combinations of flavors, colors and ingredients are endless.
Yunnan is also Beijing’s “in-cuisine”, with new Yunnan restaurants opening every other week, each with their own unique selection of mouthwatering dishes.
Menu
Rice with Potatoes and Beans Chrysanthemum Green Salad Yunnan Fried Assorted Mushroom with Chili
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