Food like in all countries is what brings family, friends and strangers together each day, and in Oman, it’s a huge part of its culture. Omani food is strongly influenced by its strategic position on the Arabian Peninsula from century-old spice trading routes. Traditional Omani cooking is nutritious and varied with a heavy emphasis on cardamom, saffron and turmeric, reflecting the country’s ethnic diversity. For this dinner we will serve lamb shuwa, we won’t be cooking ours in an underground pit! But we can assure you some delicious “authentic-tasting” lamb that you will not forget! Join us for an Omani feast and learn more about this hidden cuisine on the Arabian Peninsula!

Date: Friday, 23 July

Time: 19:00 - 21:30 

Cost: 398 RMB, 368 RMB for members

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Appetisers

Arabic Mezze Platter

Pumpkin Hummus, Red Pepper Hummus, Falafel, Olives, Pita Bread and Vegetable Sticks

Main

Lamb Shuwa – marinated lamb in a special homemade spice mix and wrapped in banana leaves

Sides

Halloumi and Feta Cheese Bread

Lebanese Roasted Potatoes

Omani Mint Salsa

Dessert 

Sticky Date Pudding and Cardamon Infused Ice Cream, Topped with Pistachios and Coconut Flakes

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