Beijing’s food culture is incredibly rich and diverse, and surprisingly, its desserts are no exception. You might be surprised to hear that China - let alone Beijing - has flavorful, unique sweet treats on offer. And yes, while you won’t see a cheesecake, chocolate truffle, or lemon tart on a traditional dessert menu, you will find a host of other snacks on offer. From sweet hawthorn sticks to sticky rice cakes, or “donkey” rolls to green bean cakes, Beijing’s imperial snacks are as delicious and varied as the rest of the capital’s cuisine!

We’ll teach you how to make Beijing’s finest desserts while you get to know the stories and traditions behind each one.

Cooking Class: Beijing's Imperial Sweets Making

Date: Saturday, 27 Feb

Time: 14:30 - 17:00

Cost: 350 RMB, 300 RMB for members

Menu: 

Sticky Rice Roll with Red Bean Paste (the Famous Donkey Roll) 

Traditional Chinese Flour Porridge with Dried Fruits and Nuts (You Chao Mian) 

Manchurian Sacima 

https://mp.weixin.qq.com/s/lvP7QosrdmKlEgFEJlMMBw