For Italians, New Year is one of the most important festivals of the year, filled with music, food, drink, and parties. On the last day of the year, everyone wears red clothes, symbolising luck, prosperity, and fertility in the year to come. New Year’s Eve dinner is the most sumptuous meal of the year. From 31 December-6 January, head chef of GIADA Garden Marino D’Antonio has prepared a special New Year’s menu that blends the ceremony of fine dining with traditional Italian festive foods. High-end ingredients from all over the world are combined with traditional techniques and contemporary aesthetics, recreating the flavours of Italian on the plate. In addition, On New year's Eve, GIADA Garden will be serving a glass of free sparkling Italian wine and zampone con le lenticchie, a traditional celebration dish made from pork sausage and lentils. Lentils are thought to look like ancient gold coins, symbolising wealth, or as the Italian saying goes, “The more lentils you eat, the richer you’ll be.” During the New Year's Eve, Pianist Mr Moreno Donadel will be on hand with famous Italian singer Simona De Rosa to accompany dinner. With a glass of sparkling Italian wine in hand, sweet melodies in the background, and a table of delicious food in front of you, it will feel like a wonderful New Year celebration. https://mp.weixin.qq.com/s/h5zCTHB-7QIEDFUC5m58nw