Expand your culinary knowledge by making and tasting Venezuelan arepas. The word AREPA is becoming more common all around the world. Beijing restaurants only started selling arepas a few years ago and even more recently has its main ingredients available in supermarkets and online. Come and join us to discover more about this delicious, healthy, and gluten-free dish originally from two South American countries, Venezuela and Colombia.

Menu:

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  Arepa Bread 

  
  


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  Perico (Scrambled Eggs with Tomatoes and Bacon)

  
  


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  Reina Pepiada (Chicken with Avocado)

  
  


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  Dominó (Black Beans with Ricotta Cheese)