Chinese cuisine is famed for its variety. And while each region has its own flavors, styles, and traditions, there are themes that unite cuisines across the Mainland. Perhaps the best place to grasp Chinese culture and begin to understand Chinese cuisine is in the kitchen itself. Our Tastes of China workshop will bring you three different dishes from three different regions, with a focus on balance and teaching you how to incorporate different ingredients, flavors, and cooking styles back into your own kitchen back home.

Menu

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  Grilled Beef with Coriander and Leek - Beijing

  
  


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  Wok-Fried Green Beans - Sichuan

  
  


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  Light Braised Hakka Tofu - Cantonese