The PuXuan's specialty restaurant, "Rive Gauche", invites its guests to discover modern French "bistronomy" with its comprehensive, newly launched menu.

A slice of bohemian Paris, right in the heart of Beijing, "Rive Gauche" perfectly encapsulates French "bistronomy", a truly extraordinary venue in which award-winning Executive Chef Ivan Miguez is working on bringing the culinary concept of "Rive Gauche" to life.

Miguez introduces a brand-new menu, embracing nostalgic, authentic and classic French Bistro traditions and innovative, sophisticated culinary Parisian Bistronomy to Beijing.

Over the past decade, Paris has seen the gastronomic food scene marry the concepts of fresh, humble products with modern techniques with inter-cultural flavours. Parisians call it "Bistronomy".

While the homage to classic French Bistro food is still deeply rooted in Paris, the Parisian Patron of today expects more informal service, simple table setups, and carefully crafted, innovative cuisine.

QUOTE "A RENDEZVOUS AT RIVE GAUCHE" AND ENJOY 20% OFF RIVE GAUCHE'S NEW DISHES*

*20% off a la carte food & beverage bill from now till October 30, 2020.