Do you know your Porters from your Pilsners, or why a hoppy beer can be full of tropical fruit flavours? Are you looking to learn more about which perfect beer to match with your food?

Come and join us for an hour-long introduction to the brewing process at Beersmith, the various ingredients that we use to create a range of flavours and the basics of beer and food matching. Hosted by Brewmaster Wilson Hede and his team, this class held in both English and Chinese, will take you through a guided tour of four Beersmith beers and matched snacks.

Class Schedule:
May 22 (Friday) 18:30-19:30
May 23 (Saturday) 15:00-16:00
May 29 (Friday) 18:30-19:30

Location:
Beersmith, Hotel Jen Beijing 1st Floor

Ticket:
Early Bird RMB 98/person (Walk-in RMB 128/person)
Ticket includes one tasting paddle (4 flavours of beer) and matched snacks.
Limited seats, book your ticket now!