May 20 17:30 pm - 22:00 pm
Event QR Code![](https://www.thebeijinger.com/sites/default/files/default_images/536155123_0.jpg)
![](https://www.thebeijinger.com/sites/default/files/default_images/536155123_0.jpg)
At which venue:
RMB 520
Tailor made 8 - course menu by Chef David for you and your loved one.
Live Sea Urchin, Charcoal Grilled Fresh Eel Australian Wagyu M9 Ribeye
Editor's Pick