As part of their four-week Quarantine Cook-Off, The Hutong will select a weekly recipe for you to follow. Simply cook the dish, take a picture, post it on Instagram or WeChat, and let the likes roll in! Depending on which social media you choose to post on, you should:

WeChat: Take a screenshot to show us that you posted your dish picture in your Moments and send it to The Hutong's WeChat (ID: TheHutongBeijing), or scan the QR code at the bottom of this post.

Instagram: Post your photo adding the hashtags: #TheHutong #TheHutongkitchen #TheBeijinger #quarantinecookoff #Yunnanheisanduo