Saturdays and Sundays, starting 11am.

Stop by our spacious, sunny Longfusi Taproom for a special brunch menu every weekend!

You’re going to love this. We went all-in on the greatest meal of the day. There’s scrumptious breakfast pizzas and warm spiced banana bread, and twists on Beijing-style staples like our Morning Zhou porridge. We have all-time classics like sourdough pancakes, Avo on Toast, and a hearty breakfast plate with eggs, hash-browns, our house-cured bacon and more!

For drinks, we have French Press Coffee, fresh juice, our new summer spritzes, and, of course, the usual 京A longlist of beers on tap.