Jul 30 19:00 pm - 21:30 pm
Event QR Code
At which venue:
RMB 350 (RMB 300 for members)
Aside from its spiciness, Sichuan is a delicious and complex cuisine, with a plethora of ingredients and cooking techniques.
This workshop will bring the best of Sichuan food to your kitchen, and you’ll master a variety of popular dishes and sauces, in a vegetarian way.
Class Menu
- Gong Bao Mushrooms
- Mapo Tofu
- Dry Fried Green Beans
To find out more, click here.