For one final party before the big eve, Moka Bros has invited, in our opinion, one of Beijing’s best Mexican restaurants for a pop up at The Place. From its home in the hutongs, Pebbles’Chef Ray is making the trek to CBD to serve up his signature tacos and Mexican dessert tres leches. Warm up with a spicy hot chocolate, and keep the evening going with a refreshing agua fresca or the more potent Horchata margarita.
About Pebbles Soon to celebrate its 11th birthday, Pebbles Courtyard Mexican restaurant serves regional Mexican cuisine. Inspired on his annual culinary trips to Mexico, Chef Ray uses traditional cooking methods to create contemporary dishes. Having studied under legendary Rick Bayless, Chef Ray gets nerdy about cooking, and lately also about spirits. With over 100 bottles of 100% agave tequilas, mezcals and more, Chef Ray is setting out to become Beijing’s leading niche-tequila and agave supplier. Visit Pebbles Courtyard in Wudaoying for colonial decor, Latin music, an agave spirit haven and of course a Mexican cuisine like no other in Beijing.
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