The Talk: In the most appropriate way possible, we’re going to send you some noods over Zoom. That’s right, we’re going to show you how to make those amazing hand pulled noodles you see in Asian food shows. You know the ones – a chef takes each end of a chunk of dough and slowly pulls it apart with a bouncing motion until it becomes a perfect, springy long noodle.Looks complicated, but happily, it really isn’t – especially when you have an expert showing you how. With just some flour, water, oil, eggs and tomatoes, Bespoke’s favorite chef will teach you how to whip up a tasty and authentic Chinese dish in less than 45 minutes, and have fun doing it! A perfect class for the whole family to join.

Speaker: Sue Zhou

Bespoke's Chinese Cuisine Expert is a China-born, Holland-raised chef, restaurateur and all round good ji dan* (*that’s ‘egg’ in Chinese) who is passionate about bringing Chinese food to the world. She is an experienced food educator, food consultant and chef, and has spent years documenting cuisines from different regions of China by cooking as much as possible with elderly locals wherever she goes!

For joining the event, go here: Click Me!