Seasonal autumn crab will be available at Made in China and Noble Court at Grand Hyatt Beijing. Chef Kent and Chef Kang delicately select the tastiest hairy crabs from Tai Lake and have customized varieties of cooking methods. With our chefs’ profound understanding of Chinese cuisine, they will bring a visionary delicacy to guests’ taste buds.

This golden autumn in October, come to Grand Hyatt Beijing and enjoy the food dream of a “fat crab and beautiful scene” festival.

The seasonal hairy crab menu is as follows:

Steamed Dazha crab

Matching

Sweet osmanthus ginger tea quicksand soup pills

RMB 328 per piece

Aged steamed hairy crab with carved egg white

RMB 328 per piece

Steamed crab vermicelli with black pepper

RMB 328 per piece

Fried hairy crab with ginger and scallion

RMB 328 per piece

Delicious and spicy hairy crab

RMB 328 per piece

This golden autumn in October, come to Noble Court and enjoy the food dream of a “fat crab and beautiful scene” festival.

Available from 8 October to 8 November, 2019

For reservations, please call +86 10 6510 9024 or email to:fb.reservation.beigh@hyatt.com