The Peninsula Beijing is proud to welcome the esteemed two-Michelin-starred French Chef Bruno Oger as guest chef. For dinner on 26 October and lunch on 27 October, guests at Jing can experience an exclusive degustation menu prepared by Chef Oger, who is an acclaimed innovator of modern French cuisine. This unique culinary event forms part of Chef Oger’s tour of The Peninsula hotels in Greater China, also including The Peninsula Hong Kong and The Peninsula Shanghai.