As we step into the Autumn, there is no better way to celebrate with China's seasonal delicacy- Hairy Crab.

Jing Yaa Tang invites you to embrace the golden season with a hairy crab menu created by Chef Li Dong.

17th October - 15th December

China's diverse geographical environment and climate contribute to its rich produce and diverse eating habits. Autumn is the harvest season for fishermen, and chef Li Dong leads the team on culinary exploration, bringing back this hairy crab menu that's composed with traditional favorites as well as refreshingly innovative flavours.

Their voyage leaves from the Bohai sea to the south east coast and brings back the rich crab bounty to Jing Yaa Tang. Follow the ancient cooking methods of Guangdong, Shanghai and Fujian.