Ignace Lecleir, owner and founder of the TRB Hospitality Group, is delighted to welcome and host the talented culinary duo, Chef Martijn Defauw, who own and manage Restaurant Rebelle in Belgium. Sharing a common philosophy of warm hospitality and creating dishes that leaving a lasting impression, we believe that TRB and Rebelle are a great match for a unique culinary experience.

Inspired by the rebellious act of rejecting what is imposed, Rebelle also believes in standing up for a better life with heart and soul and finding the beauty in imperfections. Rebelle’s international cuisine is focused on natural and robust flavors balanced by the delicate finesse behind each dish’s creation and presentation. Seeking out fresh, local produce and high-quality ingredients, Chef Martijn will aim to bring quality to the table with mindful dishes that are innovative and thoughtful.

“Our kitchen is contemporary, young and innovative with an eye for detail and balance. We strive to create dishes that are packed with flavor and find the necessary finesse to make them shine. We are so grateful to Ignace and the TRB team for this unique opportunity to showcase our culinary philosophy and at the same time we are looking forward to broadening our own culinary repertoire with local culture, ingredients and techniques.”

– Chef Martijn Defauw

Ignace and his TRB team always relish in bringing international culinary talents to our coveted TRB Forbidden City and we are proud to present you Robust, Rebellious and Beautiful this November. With limited seating available, advanced reservations are highly recommended.

Nov 8th – 10th
Lunch Menu 488 RMB or 816 RMB with wine pairing
Dinner Menu 888 RMB or 1316 RMB with wine pairing
Subjected to 15% Service Charge
For Reservations, 6401-6676, meet@trb-cn.com