Unofficially dubbed the “Ninth School of Chinese cuisine” Yunnanese cuisine has become Beijing’s new hot thing with new Yunnan restaurants opening weekly. Learn how to make it at home with this workshop by the Hutong and learn to make Stir Fried Chicken with Mint, Yunnan Potato Balls and Yunnan Smoked Eggplant with Chili Dressing.

For more information or to sign up, visit: https://thehutong.com/yunnan_e/